Home › Search › one hundred years

“one hundred years” search results (900)

Basic knowledge of Coffee Culture Joyce and Coffee

Basic knowledge of Coffee Culture Joyce and Coffee

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2015-04-30
Basic knowledge of fine coffee knowledge of small-grain coffee

Basic knowledge of fine coffee knowledge of small-grain coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-07-28
The Development of Coffee Machine in Coffee Love

The Development of Coffee Machine in Coffee Love

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2015-10-15
High-quality coffee beans detailed description of mocha coffee beans

High-quality coffee beans detailed description of mocha coffee beans

Mocha coffee (Cafe Mocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.

2015-04-17
Coffee farms introduce the world-famous coffee farms and compare the coffee grown in those coffee farms.

Coffee farms introduce the world-famous coffee farms and compare the coffee grown in those coffee farms.

All grow in the high mountains above 5200 feet, the climate is cool and pleasant, and the manor coffee produced has a rich and sweet flavor, which is different from other farm coffees. it is also a rare high-quality coffee. And many high-grade espresso recipes are specified to require the selection of Sigri coffee beans, and the coffee beans of Sigri Farm are also more popular in the industry.

2016-07-11
The aroma components of coffee are easy to dissipate. How to preserve the best aroma quality of coffee?

The aroma components of coffee are easy to dissipate. How to preserve the best aroma quality of coffee?

The aroma components tend to dissipate the rich aroma of fresh coffee when ground, inspiring poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Why is it so difficult to make brewed coffee as fragrant as freshly ground coffee?

2016-01-18
Joyce and Coffee Coffee and the Cultural History of celebrities

Joyce and Coffee Coffee and the Cultural History of celebrities

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2015-03-11
Coffee Industry Analysis Coffee Industry is deteriorating?

Coffee Industry Analysis Coffee Industry is deteriorating?

In recent years, the coffee circle has become more and more lively, the looks of girls are getting better and better, the standards of baristas are becoming more and more professional, the sales range of coffee beans is getting wider and wider, and there is more and more right and wrong in terms of rapidly rising sales. this seems to mean that the spring of boutique coffee is coming, but at the same time, more and more self-baking studios are spreading in every city like sowing seeds.

2015-07-30
Civet coffee Indonesian coffee one of the most expensive coffee in the world

Civet coffee Indonesian coffee one of the most expensive coffee in the world

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-28
Jamaica Blue Mountain Coffee Old Superior Manor Valenford Manor

Jamaica Blue Mountain Coffee Old Superior Manor Valenford Manor

When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world. There is no need for the Blue Mountain, the national treasure of Jamaica.

2016-06-16
Pu'er strives to build the coffee capital of China.

Pu'er strives to build the coffee capital of China.

Pu'er coffee is also a major feature of our Pu'er, we also strive to build China's coffee capital, Shen Peiping introduced to us how we do in the coffee industry.

2014-05-29
Smooth and meticulous Nicaraguan Coffee Manor flavor and taste introduction to Tianyi Manor

Smooth and meticulous Nicaraguan Coffee Manor flavor and taste introduction to Tianyi Manor

The pillar industry produces nearly one hundred thousand tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry

2016-07-14
Yemen with unique flavor: mocha coffee Yemeni coffee brand Yemeni coffee producing area

Yemen with unique flavor: mocha coffee Yemeni coffee brand Yemeni coffee producing area

Yemeni mocha coffee is a kind of coffee beans with high maturity, so it takes more time to roast than ordinary Arabica beans. Because mocha coffee is dried in a very natural way, the color of roasted mocha beans is not uniform, and the color between beans and beans will be obvious even if they are roasted at the same time.

2016-07-27
China will become the largest coffee consumer in the world

China will become the largest coffee consumer in the world

Experts estimate that China will become the largest coffee consumer in the world. By 2020, if China drinks one cup of coffee per person per day, the coffee bean market alone will reach 50 billion US dollars a year, and the entire industry will generate a market of hundreds of billions of US dollars. The popularization of coffee has become a must. Through the eight cities of Beijing, Shanghai, Guangzhou, Chengdu, Chongqing, Hangzhou and Nanjing.

2015-09-08
The origin of civet coffee introduces the latest information of Kopi Luwak.

The origin of civet coffee introduces the latest information of Kopi Luwak.

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-25
History of Italian coffee Italian espresso Italian coffee beans

History of Italian coffee Italian espresso Italian coffee beans

Like enthusiastic Italians, Italian coffee is famous for its rich and mellow flavor. Espresso (Espresso) is the most representative Italian coffee. Americans call it Espresso, which is to fully express the meaning of rapid extraction. Like enthusiastic Italians, Italian coffee is famous for its rich and mellow flavor. Espresso (Espresso) is the most

2016-03-15
Boutique Yemeni coffee the latest news and the latest flavor introduction

Boutique Yemeni coffee the latest news and the latest flavor introduction

When many people hear the name mocha coffee, they always think of the fancy coffee mixed with hot chocolate sold in cafes, but as a kind of individual coffee, Yemeni mocha has a unique charm and a long history. Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as the best and most beautiful in the world.

2015-11-24
Coffee Manor in Jamaica introduces the Caribbean region of Valenford Manor

Coffee Manor in Jamaica introduces the Caribbean region of Valenford Manor

When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world. There is no need for the Blue Mountain, the national treasure of Jamaica.

2016-07-02
Palm Cats and Coffee beans basic knowledge of Fine Coffee beans

Palm Cats and Coffee beans basic knowledge of Fine Coffee beans

There are dense coffee trees on the Indonesian island of Sumatra. For hundreds of years, the residents of the island have made a living by collecting coffee beans. But in recent years, whenever the coffee is about to ripen, the troubles of the islanders also come. This is because a kind of animal called palm cat began to live and breed on the island. Palm cats like to eat coffee fruits, often before people start.

2015-09-08
CAFFE PASCUCCI Secrets of Evergreen: How to Survive 132 Years

CAFFE PASCUCCI Secrets of Evergreen: How to Survive 132 Years

Under the background of economic globalization, the competition in the international coffee market is becoming more and more intense, consumers 'tastes are becoming more and more picky, and the pursuit of fresh stimulation is becoming more and more intense. In such an atmosphere, it seems increasingly unlikely that a brand will survive, let alone grow. However, the 132-year-old Italian coffee brand CAFFE PASCUCCI has been

2015-08-18
↑